Revamped Holiday Cooking: "Jerk Pesto"
This recipe is the perfect combination of fusion where the Caribbean meets Italy. Rub this marinade on your favorite protein or starch such as Alfredo pasta ( Rasta Pasta), jerk chicken or fish, rice and peas and more.
Ingredients (12 servings)
• 1 cup of olive oil
• 2 tsp allspice
• 1 tsp of ground garlic
• 1 tsp of onion powder
• 1 tsp of paprika turmeric
• 1 tsp of ginger powder ( or raw ginger)
• 2 tsp of honey - optional for a little sweetness
• 2 bonnet pepper to taste-
optional for extra heat
• 2 salt
• 2 pepper
Instructions
Add all in a food processor and add on protein or choice of starch.
Serves: 4-6 dishes
Time: 15 minutes
